Sometimes when working on location you just have to go with the flow. You are no longer in control as you are back at base, so occasionally it’s a case of take a deep breath… Back inside the pages of Medina Kitchen, there is one photo of a sumptuous looking pistachio cake with a huge slice out of it and a trail of crumbs. When I see it I smile - but that’s now, about a year on. The cake actually looks fine in this half-demolished state and in fact bathes in a luminous golden glow on its brass platter.